Tuna Deviled Eggs

This tuna deviled eggs recipe combines tuna with mayonnaise, Dijon mustard, horseradish, green onion, eggs, and dill to make a deliciously fun appetizer!

Deviled eggs! They are everyone’s all-time favorite, right? Although there are a million ways to make the stuffing for deviled eggs, this stuffed eggs recipe with tuna fish is super easy and fun to make.

I added canned tuna, mayonnaise, dijon mustard, green onions (fresh chives works great as well), and horseradish into the mashed egg yolks. It’s like making a tuna salad but you can use it in so many different delicious recipes. Here are a couple ideas for inspiration.

• Pipe it into halved egg whites for tuna salad deviled eggs.
• Spread it on a good piece of bread and form a tuna sandwich.
• Simply enjoy it as a dip with some crackers.

This recipe is one of these deviled egg recipes that will absolutely please a crowd. I made these for a gathering and they were gone in the blink of an eye.

To make these tuna deviled eggs more impressive, garnish with smoked paprika and fresh dill for an amazing presentation. Whether you make these for special occasions like the big game day in the States, parties, or make these as a snack for your family, I promise that you’ll be amazed by the flavor.

I doubt you’ll have leftovers if you give this recipe a try. But in case you do, you can store the deviled eggs in an airtight container and leave them in the fridge for up to a week.

Hope you enjoy this recipe. Now, I’d love to hear from you. Do you have a favorite deviled eggs recipe? What are the ingredients you use for the stuffing? Leave a comment below and let all other street-smart cooks know. We’d love it try it!

Tuna Deviled Eggs

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• Author: Sharon Chen
• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes
• Yield: 12 eggs 1x
• Category: Appetizer, Gluten Free
• Method: Mix
• Cuisine: American

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Description

This tuna deviled eggs recipe combines tuna with mayonnaise, Dijon mustard, horseradish, green onion, eggs, and dill to make a deliciously fun appetizer!

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Ingredients

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• 12 large eggs
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon horseradish
• 1 (7-ounce) can solid white albacore tuna, drained
• 4 stems green onion, finely chopped
• Salt and pepper to taste
• Smoked paprika and fresh dill for garnishing

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Instructions

1. Bring a large pot of water to a boil. (There should be enough water to at least cover all eggs.) Gently add eggs into the water. Cover and let them cook for 6-7 minutes.
2. Transfer the hard-boiled eggs into a large bowl filled with cold water and ice. Let the eggs chill for 5 minutes. Peel the eggs and cut in half vertically.
3. Plop the egg yolks in a medium mixing bowl. Set the egg whites aside. Mash the egg yolks with the back of a spoon until smooth.
4. Add mayonnaise, Dijon mustard, and horseradish. Mix until smooth again.
5. Stir in tuna and green onion. Break the tuna into small pieces while mixing. Season with salt and pepper to taste.
6. Once the mixture is well combined, transfer to an icing bag or a Ziploc bag (cut one corner of the bag), pipe the mixture into the egg white halves.
7. Sprinkle the deviled eggs with smoked paprika and garnish with fresh dill. Enjoy!

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Nutrition

• Serving Size: 1
• Calories: 160
• Sugar: 0.4g
• Sodium: 226mg
• Fat: 12.8g
• Saturated Fat: 2.9g
• Carbohydrates: 0.7g
• Protein: 9.8g
• Cholesterol: 196.6mg

About the Author

Sharon Chen

Sharon Chen is an Integrative Nutrition Health Coach and author of the Complete Sous Vide Cookbook. She believes food not only brings healing but also connection. As the creator of StreetSmart Kitchen, she aims to make meal prep easier than ever and help you find balance, ease, joy, and simplicity in the kitchen as you improve your well-being.