StreetSmart Kitchen

Ginger Beef Skewers: A Sweet, Savory, Sticky-Good Grilling Favorite

Make juicy ginger beef skewers with a sweet-savory marinade of tamari, garlic, and fresh ginger. Ready in 20 minutes — perfect for your next...

A bright, 25-minute Zesty Chicken Larb Salad with lime-fish sauce dressing, fresh herbs, and toasted almonds.

30-Min or Less

Zesty Chicken Larb Salad (Bright, Fast, and All Summer)

A bright, 25-minute Zesty Chicken Larb Salad with lime-fish sauce dressing, fresh herbs, and toasted almonds.

Sous Vide Recipes

Sous Vide Cumin Steak

This sous vide cumin steak is marinated in a bold cumin-lemon blend, cooked to a perfect medium-rare, and paired with a kale-fennel salad for...

Salads / Sides

Kale Fennel Salad with Yogurt Sauce

Kale Fennel Salad with a creamy garlic yogurt sauce, crisp fennel, sweet raisins, and shaved Parmesan — a flavor-packed salad ready in 15 minutes.

These quick Chicken Fajita Tacos come together in 30 minutes with a stovetop method or pre-cooked sous vide chicken for an even faster meal.

30-Min or Less

30-Minute Chicken Fajita Tacos (Plus a Faster Sous Vide Shortcut)

These quick Chicken Fajita Tacos come together in 30 minutes with a stovetop method or pre-cooked sous vide chicken for an even faster meal.

Sous Vide

Sous Vide Oxtail Stew with Red Wine Sauce

Discover the ultimate sous vide oxtail stew recipe—fall-off-the-bone tender after 14 hours in a rich red wine sauce. Perfect for cozy dinners.

Hi there, I am Sharon Chen.

Welcome to StreetSmart Kitchen, where you’ll find simple low-carb sous vide recipes and many other wholesome dishes with street-smart cooking tips. I’m an Integrative Nutrition Health Coach, an author, a sous vide fanatic, and a meal prep lover. What you eat has a profound effect on your health—and I’m on a mission to help you find balance, ease, joy, and simplicity in the kitchen as you improve your well-being.

150+ Recipes For Perfect Meat, Seafood, Vegetables & More!

If you’re armed with this cookbook, it’s almost impossible to get sous vide cooking wrong. From comforting morning eggs to dinner party-worthy appetizers and mains, my Complete Sous Vide Cookbook offers you 150+ recipes that call for simple, basic ingredients, and yield gourmet-quality textures and flavors every time.

Whether you’re new to sous vide cooking or a maestro, this cookbook has something for everyone and covers all the sous vide best practices for creating restaurant-quality meals in your own kitchen!