StreetSmart Kitchen

Sous vide pork tenderloin coated with a homemade jerk dry rub. It’s wonderfully juicy and tasty as a weekday main course.

Perfectly tender sous vide artichokes complemented by a creamy yogurt sauce made with the ingredients from the cooking bag.

Tender sous vide black cod with crisp bacon and plump corn kernels makes a delightful low-carb dinner that’s nutritious and satisfying.

Perfect sous vide duck breast seasoned with fragrant five-spice with ginger and garlic, then served with a luscious and tangy cherry sauce.

A surprising new take on a Peruvian classic, this brilliant aji verde green sauce will become your new secret sauce in the kitchen.

This chicken leek soup with your choice of noodles offers up a wholesome and hearty meal with some unusual twists in the flavor department.

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