Have a stress-free holiday with this step-by-step sous vide Thanksgiving meal prep guide, which includes the menu, timetable, all recipes, and a video.
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Boldly spiced sous vide carrot salad tossed with oranges and salty olives. It’s a refreshing, satisfying, and stunning Moroccan-flavored dish with rainbow colors.
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Sous vide Brussels sprouts cooked with bacon in garlic-infused bacon fat. It’s a delicious match made in heaven.
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Sous vide cranberry sauce is a foolproof way to make the most velvety, smooth cranberry sauce. Only three ingredients are required. It’s so easy...
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This super easy fish piccata is made with well-seasoned thin white fish fillets in a delicious pan sauce. It’s ready in 20 minutes.
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This quick and easy plant-based meal cooked in a delicious Korean stir-fry sauce features Asian mushrooms, carrots, bok choy, and rice noodles. Ready in...
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