StreetSmart Kitchen

Stuffed portabella mushrooms with baked tofu and crunchy kale drizzled with a creamy cajun dressing for the win! They are vegan and gluten-free!

These fun and delicious zucchini egg nests come together in 15 minutes with just six ingredients, six steps, and one pan.

Sous vide beef short ribs slow-cooked in a gluten-free soy-coconut sauce with garlic, star anise, and bay leaves for a unique Asian flavor.

Salmon pasta tossed in a lemon yogurt sauce with loads of fresh herbs and topped with sous vide salmon or smoked salmon. It’s a...

This pumpkin and lentil soup is hearty, velvety, and a nutritional powerhouse. It’s vegan, gluten-free, and can be made in 30 minutes.

This 20-minute prawn and leek frittata is an ideal savory breakfast to fuel your day with high protein, fiber, and pure satisfaction.

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