Perfectly tender and tasty sous vide scallops enhanced with brown butter, capers, lemon, and fresh parsley along with their own juice. Serve as a...
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Sous vide frozen steak is by far the most convenient way to cook the perfect steak straight from the freezer every single time. Here’s...
Read More Sous Vide Frozen Steak: From Frozen to Perfect Every Single Time >>>
Galbi jjim, Korean braised short ribs, slow-cooked in a rich, umami sauce. It requires only five quick steps and ten minutes of prep time.
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Eat pizza to your heart’s content with this low-carb, keto-friendly, veggie-packed pepperoni pizza soup recipe. Make on the stovetop or in the slow cooker...
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Bring Italy straight to your kitchen with this tender, flavorful shrimp and scallop scampi. It only takes 30 minutes and 5 simple steps!
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A step-by-step guide to how to pasteurize eggs sous vide at home. It’s safe and way easier than you think.
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