Sous vide frozen steak is by far the most convenient way to cook the perfect steak straight from the freezer every single time. Here’s...
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Galbi jjim, Korean braised short ribs, slow-cooked in a rich, umami sauce. It requires only five quick steps and ten minutes of prep time.
Read More Galbi Jjim – Korean Beef Short Ribs >>>
Eat pizza to your heart’s content with this low-carb, keto-friendly, veggie-packed pepperoni pizza soup recipe. Make on the stovetop or in the slow cooker...
Read More Easy Pepperoni Pizza Soup (Stovetop and Slow Cooker Methods) >>>
Bring Italy straight to your kitchen with this tender, flavorful shrimp and scallop scampi. It only takes 30 minutes and 5 simple steps!
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A step-by-step guide to how to pasteurize eggs sous vide at home. It’s safe and way easier than you think.
Read More How to Pasteurize Eggs Sous Vide (Step by Step Directions) >>>
Here are the best bay leaf substitute options and how to substitute for dried, fresh, and ground bay leaves.
Read More The Best Bay Leaf Substitute (5 Options for When You’re Out) >>>
