Sous vide corn on the cob locks in the corn’s juices, ensuring that it arrives on the plate extra moist, perfectly buttered, and with...
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This addictive garlic lemon aioli makes any simple dish extraordinary. Three steps, seven ingredients, and 10 minutes are all you need to make this...
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Make your own tender, tangy, juicy beef burgers at home with 12 basic ingredients and ten minutes of prep time. Then let the slow...
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Perfectly tender and tasty sous vide scallops enhanced with brown butter, capers, lemon, and fresh parsley along with their own juice. Serve as a...
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Sous vide frozen steak is by far the most convenient way to cook the perfect steak straight from the freezer every single time. Here’s...
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Galbi jjim, Korean braised short ribs, slow-cooked in a rich, umami sauce. It requires only five quick steps and ten minutes of prep time.
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