Mango Avocado Salsa
Refreshingly tasty mango avocado salsa that’s a crowd-pleasing snack or appetizer with tortilla chips and it’s amazing as a topping for seafood.
You might have tried a mango salsa or an avocado salsa. But have you thought about putting these two together for a mango avocado salsa with all fresh ingredients?
Ingredients like fresh avocado, freshly diced mango, small red onion, fresh cilantro, and fresh lime juice not only sound refreshing but also give the salsa a very vibrant color. Doesn’t this affect your mood in a positive way? To me, it totally does.
In addition to snacking on it with tortilla chips, I love putting this mango avocado salsa on my seafood such as fish tacos, shrimp tacos, and salmon.
If you get a chance to make this simple salsa recipe, leave a comment and let me know how you enjoy it. Happy salsa making!
Mango Avocado Salsa
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 cups 1x
- Category: Appetizer, Gluten Free, Vegan
- Method: Mix
- Cuisine: American
Description
Refreshingly tasty mango avocado salsa that’s a great snack or appetizer with chips and it’s amazing as a topping for seafood.
Ingredients
- 1/4 cup red onion, diced
- 1 jalapeño pepper, seeded and minced
- 1 small bunch of cilantro, chopped (about 1 cup, packed)
- 3 Hass avocados, peeled, cored, and diced
- 1 ripe mango, peeled, cored, and diced (about 1 cup)
- Salt and pepper to taste
- juice of 1 lime
Instructions
Combine all ingredients in a medium bowl. Mix well with a spoon and serve with tortilla chips or use it as toppings for seafood.
Nutrition
- Serving Size: 1 cup
- Calories: 135
- Sodium: 168.7mg
- Fat: 10.6g
- Saturated Fat: 1.5g
- Carbohydrates: 11.3g
- Fiber: 5.3g
- Protein: 1.7g
About the Author
Sharon Chen is an Integrative Nutrition Health Coach and author of the Complete Sous Vide Cookbook. She believes food not only brings healing but also connection. As the creator of StreetSmart Kitchen, she aims to make meal prep easier than ever and help you find balance, ease, joy, and simplicity in the kitchen as you improve your well-being.
This salsa is fabulous!! I made it to go with the blackened shrimp tacos and it was the perfect complement. I’m so glad I made the full batch because I could basically eat this salsa with a spoon – but I promise to go buy tortilla chips before I finish it all off. Delicious and fresh! Thank you. 🙂
Haha… I won’t blame you if you finish it off with a spoon. haha… I do that all the time. Thanks for trying my recipes. Cheers!
This looks so delicious.
I love mango and I love avocado hahaha I’ve been trying to eat better lately so I’m going to have to try this recipe. It looks amazing!
This looks amazing! I love mango anything!
This recipe looks so delicious! I reminds me of how I love my guacamole – fresh and chunky with tomatoes and onions. I’ll definitely need to try this one!
Omg this looks SO GOOD! I love pretty much anything with avocado in it. I make a mango salsa for fish tacos that’s kind of similar but damn this looks so good with the avocado. I definitely have to try this!
This mango avocado salsa looks really good! I love mango too. One of my favorite snacks is chips and salsa. I also love to make guacomole dip to have with my chips or on mini burgers or chicken sausages.
Oh gosh, this looks super delicious! I can’t wait to try this. It has every ingredient I love!
I’ll give this a go.