StreetSmart Kitchen

Most recent recipes

Sous vide beef short ribs slowed cooked in a gluten-free soy-coconut sauce with garlic, star anise, and bay leaves for a unique Asian flavor.

Sous Vide Beef Short Ribs in Soy-Coconut Sauce

Sous vide beef short ribs slow-cooked in a gluten-free soy-coconut sauce with garlic, star anise, and bay leaves for a unique Asian flavor.

Salmon pasta tossed in a lemon yogurt sauce with loads of fresh herbs and topped with sous vide salmon or smoked salmon. It's a delicious, high-protein meal you can make in 20 minutes.

Rice / Pasta / Noodles

Lemon Herb Salmon Pasta

Salmon pasta tossed in a lemon yogurt sauce with loads of fresh herbs and topped with sous vide salmon or smoked salmon. It’s a...

Soups / Stews

Pumpkin and Lentil Soup

This pumpkin and lentil soup is hearty, velvety, and a nutritional powerhouse. It’s vegan, gluten-free, and can be made in 30 minutes.

Breakfast

Prawn and Leek Frittata

This 20-minute prawn and leek frittata is an ideal savory breakfast to fuel your day with high protein, fiber, and pure satisfaction.

Thanksgiving

Sous Vide Thanksgiving Meal Prep for A Stress-Free Holiday

Have a stress-free holiday with this step-by-step sous vide Thanksgiving meal prep guide, which includes the menu, timetable, all recipes, and a video.

Boldly spiced sous vide carrot salad tossed with oranges and salty olives. It's a refreshing, satisfying, and stunning Moroccan-flavored dish with rainbow colors.

Salads / Sides

Moroccan Sous Vide Carrot Salad with Oranges

Boldly spiced sous vide carrot salad tossed with oranges and salty olives. It’s a refreshing, satisfying, and stunning Moroccan-flavored dish with rainbow colors.

Hi there, I am Sharon Chen.

Welcome to StreetSmart Kitchen, where you’ll find simple low-carb sous vide recipes and many other wholesome dishes with street-smart cooking tips. I’m an Integrative Nutrition Health Coach, an author, a sous vide fanatic, and a meal prep lover. What you eat has a profound effect on your health—and I’m on a mission to help you find balance, ease, joy, and simplicity in the kitchen as you improve your well-being.

150+ Recipes For Perfect Meat, Seafood, Vegetables & More!

If you’re armed with this cookbook, it’s almost impossible to get sous vide cooking wrong. From comforting morning eggs to dinner party-worthy appetizers and mains, my Complete Sous Vide Cookbook offers you 150+ recipes that call for simple, basic ingredients, and yield gourmet-quality textures and flavors every time.

Whether you’re new to sous vide cooking or a maestro, this cookbook has something for everyone and covers all the sous vide best practices for creating restaurant-quality meals in your own kitchen!