StreetSmart Kitchen

Most recent recipes

Gochujang salmon is a deliciously spicy dish that’s easy to make. Learn two easy cooking methods: oven-broiled or sous vide.

Gochujang Salmon with Garlic Spinach

Gochujang salmon is a deliciously spicy Korean dish that’s easy to make. Learn two easy cooking methods: oven-broiled or sous vide.

Main Course

Chicken Mushroom Risotto

Explore the delicious flavors of mushroom risotto made with chicken and vegetables in a rich broth. A classic Italian dish made easy!

How-to's

How to Make and Store Homemade Broth

Achieve excellent flavor in every dish with these easy-to-make homemade broth recipes, including chicken, vegetable, and bone broth.

This foolproof sous vide flan recipe is not only easy, but it also guarantees a silky-smooth custard every time.

Desserts

Easy No-Fail Sous Vide Flan Every Time

This foolproof sous vide flan recipe is easy and always guarantees a silky-smooth custard every single time.

Stuffed portabella mushrooms with baked tofu and crunchy kale drizzled with a creamy cajun dressing for the win! They are vegan and gluten-free!

Salads / Sides

Vegan Stuffed Portabella Mushrooms

Stuffed portabella mushrooms with baked tofu and crunchy kale drizzled with a creamy cajun dressing for the win! They are vegan and gluten-free!

These fun and delicious zucchini egg nests come together in 15 minutes with just six ingredients and six steps.

Breakfast

Zucchini Egg Nests in 15 Minutes and One Pan

These fun and delicious zucchini egg nests come together in 15 minutes with just six ingredients, six steps, and one pan.

Hi there, I am Sharon Chen.

Welcome to StreetSmart Kitchen, where you’ll find simple low-carb sous vide recipes and many other wholesome dishes with street-smart cooking tips. I’m an Integrative Nutrition Health Coach, an author, a sous vide fanatic, and a meal prep lover. What you eat has a profound effect on your health—and I’m on a mission to help you find balance, ease, joy, and simplicity in the kitchen as you improve your well-being.

150+ Recipes For Perfect Meat, Seafood, Vegetables & More!

If you’re armed with this cookbook, it’s almost impossible to get sous vide cooking wrong. From comforting morning eggs to dinner party-worthy appetizers and mains, my Complete Sous Vide Cookbook offers you 150+ recipes that call for simple, basic ingredients, and yield gourmet-quality textures and flavors every time.

Whether you’re new to sous vide cooking or a maestro, this cookbook has something for everyone and covers all the sous vide best practices for creating restaurant-quality meals in your own kitchen!