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Get Started with Low-Carb Sous Vide Cooking

Download your complete guide to science-backed sous vide cooking, including time and temperature charts for quick and easy reference.

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Press Logos: Huffpost, SheKnows, Greatest, Yahoo, PureWor, WikiHow

Most recent recipes

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Hi there, I am Sharon Chen.

Welcome to StreetSmart Kitchen, where you’ll find simple low-carb sous vide recipes and many other wholesome dishes with street-smart cooking tips. I’m an Integrative Nutrition Health Coach, an author, a sous vide fanatic, and a meal prep lover. What you eat has a profound effect on your health—and I’m on a mission to help you find balance, ease, joy, and simplicity in the kitchen as you improve your well-being.

More About Me >>>

Sous Vide

This non poached sous vide whole chicken recipe will be the juiciest, tenderest, and most flavorful chicken you’ll ever make. Step-by-step instructions included.

Sous Vide Whole Chicken (Not Poached) Two Ways
Sous Vide Turkey Breast with Honey Garlic Glaze

Sous Vide Turkey Breast with Honey Garlic Glaze

Sous Vide Corn on the Cob

Foolproof Sous Vide Pork Chops
Sous vide skirt steak for fajitas, salads, and tacos! Check out this in-depth guide to making the perfect skirt steak every time!

Perfect Sous Vide Skirt Steak
Sous vide salmon with green beans and dirty rice

Sous Vide Salmon with Wet and Dry Brine
Sliced sous vide frozen steak with asparagus and potatoes

Sous Vide Frozen Steak: From Frozen to Perfect Every Single Time
Sous vide rack of lamb coated with a crust of fresh green herbs and freshly grated parmesan cheese. It's perfect for a special occasion.

Sous Vide Rack of Lamb with Green Herb Crust
More Sous Vide Recipes >>>

New to Sous Vide?

You’re in the right place. Start with all of the basics about sous vide cooking (backed by science).

Start Here >>>
Complete Sous Vide Cookbook cover mockup

150+ Recipes For Perfect Meat, Seafood, Vegetables & More!

If you’re armed with this cookbook, it’s almost impossible to get sous vide cooking wrong. From comforting morning eggs to dinner party-worthy appetizers and mains, my Complete Sous Vide Cookbook offers you 150+ recipes that call for simple, basic ingredients, and yield gourmet-quality textures and flavors every time.

Whether you’re new to sous vide cooking or a maestro, this cookbook has something for everyone and covers all the sous vide best practices for creating restaurant-quality meals in your own kitchen!

Order Now >>>

Spring Recipes

Boldly spiced sous vide carrot salad tossed with oranges and salty olives. It's a refreshing, satisfying, and stunning Moroccan-flavored dish with rainbow colors.

Moroccan Sous Vide Carrot Salad with Oranges
These beautifully tender sous vide artichokes are a versatile choice as either a sophisticated appetizer or a refined side dish for your main courses. Serve them with a homemade yogurt dipping sauce—its creaminess and hint of zest complement the subtle, earthy flavor of the artichokes exquisitely.

Sous Vide Artichokes with Yogurt Sauce
Tuna-cucumber stackers and sausage-zucchini stackers with the same sauce and cheese to please both seafood lovers and meat lovers in your family.

Tuna-Cucumber and Sausage-Zucchini Stackers

Gnocchi with Asparagus and Bacon
Corn and Black Bean Salad with Garlic Lemon Aioli

Corn and Black Bean Salad with Garlic Lemon Aioli
Tender sous vide black cod with crisp bacon and plump corn kernels makes a delightful low-carb dinner that’s nutritious and satisfying.

Sous Vide Black Cod with Bacon and Sweet Corn
Topped with blue cheese and chopped walnuts, this four-ingredient arugula pear salad drizzled with tahini dressing is so quick to throw together, yet the combination of sweet and salty flavors and crunchy and soft textures proves that simple can be phenomenal.

Arugula Pear Salad with Tahini Dressing
When blueberry meets vanilla ice cream, it’s good. When blueberry meets vanilla ice cream and crisp white wine, it’s even better. Spoil yourself with this fun blueberry cream wine slush in the holiday or anytime you like because it takes pretty much no time to make.

Blueberry Cream Wine Slush
More Recipes >>>

30-Min or Less

Fresh Herb Salad With Feta, Toasted Chickpeas, and Warming Spices
Pan-Steamed Broccolini with Portobello Mushrooms

Pan-Steamed Broccolini with Portobello Mushrooms
Minty Buttery Green Peas

Minty Buttery Green Peas Recipe
Pineapple Mango Pico de Gallo

Pineapple Mango Pico de Gallo
Roasted Cabbage Steaks with Spicy Lime and Cilantro Sauce

Roasted Cabbage Steaks with Spicy Lime and Cilantro Sauce
This fennel apple salad is a gluten-free and vegan-friendly healthy side dish that takes only 10 minutes to whip up. So crunchy and yummy!

Crunchy Fennel Apple Salad with Honey Vinaigrette and Walnuts
Meatless Cajun rice in a large bowl

Vegetarian Cajun Rice (Meatless Dirty Rice)
Perfectly pan-seared scallops served with a lemon butter sauce... this scallop recipe is the easiest gourmet dish you can make on a weeknight in just 15 minutes.

Pan-Seared Scallops with Lemon Butter Sauce
More 30 Minute Recipes >>>

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Two Practical Sous Vide Time & Temperature Charts

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