This quick and easy plant-based meal cooked in a delicious Korean stir-fry sauce features Asian mushrooms, carrots, bok choy, and rice noodles. Ready in...
Welcome to StreetSmart Kitchen, where you’ll find simple low-carb sous vide recipes and many other wholesome dishes with street-smart cooking tips. I’m an Integrative Nutrition Health Coach, an author, a sous vide fanatic, and a meal prep lover. What you eat has a profound effect on your health—and I’m on a mission to help you find balance, ease, joy, and simplicity in the kitchen as you improve your well-being.
150+ Recipes For Perfect Meat, Seafood, Vegetables & More!
If you’re armed with this cookbook, it’s almost impossible to get sous vide cooking wrong. From comforting morning eggs to dinner party-worthy appetizers and mains, my Complete Sous Vide Cookbook offers you 150+ recipes that call for simple, basic ingredients, and yield gourmet-quality textures and flavors every time.
Whether you’re new to sous vide cooking or a maestro, this cookbook has something for everyone and covers all the sous vide best practices for creating restaurant-quality meals in your own kitchen!