• 1 (16 ounce) package rotini, cooked and drained
• 2 teaspoons minced garlic
• 1/4 cup red onion, thinly sliced
• 1 red bell pepper, chopped
• 1 pint cherry tomatoes, halved
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) dark red kidney beans, rinsed and drained
• 1 (15 ounce) corn, drained
• 3-4 stalks green onion, chopped
• 1 cup Mexican blend cheese (or more)

For the dressing:

• 1 (16 ounce) bottle ranch dressing
• 1 (1 1/4 ounce) envelope of hot and spicy taco seasoning mix
• 1/4 cup Italian dressing
• 1 jalapeño pepper, seeded and chopped
• Chipotle chili powder (optional)