Description
An authentic Thai stir-fried chicken with loads of veggies and cashew nuts. Perfect with rice!
Ingredients
Units
Scale
- 8 oz chicken breast or tender, cut into bitable pieces
- 1/3 cup roasted cashew nuts
- 1/2 cup carrots, sliced
- 1 cup white mushroom, sliced
- 1/2 cup onion, slice
- 2 stems spring onion, chopped or shredded
- 3–4 dried chilies or 1 red hot Jalapeńo chili pepper, chopped
- 2 cloves garlic, chopped or minced
- 3 tablespoons vegetable oil
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1/2 teaspoon brown sugar
Instructions
- Heat a large skillet or sauté pan over high heat until a drop of water sizzles. Add vegetable oil and swirl.
- Add garlic, onion and chilies into the pan. Quickly move around with a spatula until fragrant.
- Place chicken in the pan. Stir fry until the chicken surface turns white (about 3 minutes).
- Add vegetables. Sauté for 2 minutes.
- Add fish sauce, oyster sauce and sugar. Spread out the sauce evenly.
- Turn off the heat. Stir in cashew nuts and green onion. Serve over rice.
Nutrition
- Serving Size: 2