15-Minute Thai Beef Salad
This authentic Thai beef salad uses any cooked steak, so it’s super quick to put together. It’s gluten-free with no added sugar but bold flavors.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main, Salad, Low-Carb
- Method: No Cook
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 2 sous vide beef cheeks (about 1.5 pounds) or cooked steak, sliced
- 5 cups Romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, thinly sliced
- 1 cup fresh basil leaves or more
- 1 cup fresh cilantro leaves or more
- 1 cup fresh mint leaves or more
- Roasted peanuts, chopped
For the Thai beef salad dressing:Â
- 1 tablespoon tamari
- 1 tablespoon fish sauce
- 2 tablespoons coconut aminos
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes
- 1 Thai chili, slivered
Instructions
- Make the Thai beef salad dressing: Whisk all dressing ingredients in a small bowl and set aside.Â
- Assemble the Thai beef salad: Prepare a large serving plate. Cover the bottom with lettuce. Cherry tomatoes go on top, followed by cucumbers. Scatter basil, cilantro, and mint around, and place sliced sous vide beef cheeks on top. Drizzle with the dressing and sprinkle the roasted peanuts on the beef. Enjoy!
Nutrition
- Serving Size: 1
- Calories: 356
- Sugar: 3.3g
- Sodium: 850.5mg
- Fat: 19.8g
- Saturated Fat: 4.9g
- Trans Fat: 0o.9g
- Carbohydrates: 10.3g
- Fiber: 2.7g
- Protein: 36.2g
- Cholesterol: 122.4mg
Find it online: https://www.streetsmartkitchen.com/thai-beef-salad/