Description
Loaded with vegetables, sausage and lentils, this hearty slow cooked Sausage Lentil Soup is extremely savory and healthy! Get the recipe now.
Ingredients
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- 16 oz Hot Italian Sausage
- 1 cup carrot, diced
- 1 stalk celery, diced
- 1/2 green pepper, diced
- 1 large onion, chopped
- 2 cups sweet potato/yam, diced
- 2 cups frozen vegetable mix
- 1 cup lentil, rinsed
- 2 beef bouillon cubes
- 2 cup shredded kale, firmly packed
- 1/4 cup chopped cilantro
- 1 teaspoon dried basil
- 5 cups hot water
- sour cream for topping (optional)
Instructions
- Remove sausage skin. In a large skillet, brown sausage over high heat. Use your spatula to break the meat in small pieces. Stir for about 2-3 minutes.
- Place prepared vegetables in crock pot.
- In a large bowl, dissolve beef bouillon cubes in hot water. Add basil, chopped cilantro and lentil.
- Pour lentil mixture over the vegetables and place sausage on top. Don’t stir.
- Cover and cook on high for 6 hours or on low for 10-12 hours.
- Serve with sour cream.
Nutrition
- Serving Size: 6-8