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In less than 30 minutes, you can make a delicious beef broccoli dish at home without going out whenever you crave Chinese food!

Red Wine Beef Broccoli with Mushrooms

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews
  • Author: Sharon Chen
  • Yield: 4 servings 1x
  • Category: Main Course, Meat
  • Method: Stove
  • Cuisine: Chinese

Description

In less than 30 minutes, you can make a delicious beef broccoli dish at home without going out whenever you crave Chinese food!


Ingredients

Units Scale
  • 1 pound beef sirloin, thinly sliced
  • 3 cups broccoli florets
  • 2 cups white or crimini mushroom, sliced
  • 3 tablespoons vegetable oil
  • 3 slices fresh ginger
  • 3 cloves garlic, pressed or minced

For the beef marinade:

  • 1 tablespoon red wine
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 2 teaspoons sesame oil
  • 1/2 teaspoon ground black pepper

For the cooking sauce:

  • 2 tablespoons oyster sauce
  • 1 teaspoon brown sugar
  • 1/4 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Stir together the beef marinade ingredients in a medium bowl until cornstarch is dissolved. Add prepared beef into the marinade and coat well. Set aside.
  2. Prepare the cooking sauce by mixing the sauce ingredients in a small bowl. Stir well.
  3. Heat a large skillet or sauté pan over high heat until a drop of water sizzles. Add vegetable oil and swirl.
  4. Place ginger and garlic into the pan and quickly add beef, then immediately spread out beef in a single layer. Cook until beef reaches desired doneness (about 1-2 minutes).
  5. Remove beef from the pan and set aside. Use the remaining oil in the pan, cook broccoli over high heat for 3 minutes, and then stir in mushroom. Cook for another 2 minutes or until the broccoli is tender-crisp.
  6. Return beef to the pan and pour the cooking sauce over all the ingredients. Stir for another 30 seconds until even. Serve over rice.


Nutrition

  • Serving Size: 1
  • Calories: 405
  • Sugar: 3.4g
  • Sodium: 470mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Carbohydrates: 16.7g
  • Fiber: 2.3g
  • Protein: 38g
  • Cholesterol: 101mg
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