Ingredients
Units
Scale
- 1 bunch of soba noodles
- 1 cup sweet peas
- 2 cups packed kale, torn
- 1/4 cup Chipotle Pecan Pesto
- Grilled chicken
Instructions
- Cook soba noodles according to the package instruction. 2 minutes before the noodles are done, add sweet peas and kale into the noodle pot. Let them cook together.
- Drain well and divide the noodles with vegetables into two even portions and dish.
- Stir in 2 tablespoons pesto in each noodle portion and top with grilled chicken. Enjoy!
Nutrition
- Serving Size: 1
- Calories: 886
- Sugar: 4.1g
- Sodium: 1886mg
- Fat: 26.7g
- Saturated Fat: 0.7g
- Carbohydrates: 127.8g
- Fiber: 4.7g
- Protein: 42.3g
- Cholesterol: 37mg