A step-by-step guide to how to pasteurize eggs sous vide at home. It’s safe and way easier than you think.

Step 1: Preheat water to 135°F. 
Step 2: Place raw eggs (in their shells) in the hot-water bath. (Optionally, place eggs in a plastic bag first, so it will be easier to take them out once pasteurized.)
Step 3: Set the timer for at least 1 hour and 15 minutes.
Step 4: Once the timer goes off, transfer the pasteurized eggs immediately to an ice-water bath to cool thoroughly. 
Step 5: Mark them and refrigerate. 

For more information, check out my guide here: https://www.streetsmartkitchen.com/how-to-pasteurize-eggs-sous-vide/
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Not sure what sous vide is? Here's a complete guide to sous vide cooking. https://www.streetsmartkitchen.com/sous-vide-everything-a-complete-guide-to-sous-vide-cooking/
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Equipment used in this video: 
Anova Sous Vide Precision Cooker: https://amzn.to/2QnQ3jF
Anova Sous Vide Cooking Container: https://amzn.to/3g0JIFQ