These sous vide baby back ribs with a rich glaze of homemade honey-spiced BBQ sauce are tender, juicy, and ultra-tasty. No smoker or grill is required.

For more information and the written recipe: https://www.streetsmartkitchen.com/sous-vide-baby-back-ribs/
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New to sous vide? Check out my complete sous vide cooking guide and download the PDF for free: https://www.streetsmartkitchen.com/sous-vide-everything-a-complete-guide-to-sous-vide-cooking/
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Equipment used in this recipe: 
KitchenBoss G320 Sous Vide Cooker: https://amzn.to/320Qcjm
KitchenBoss Vacuum Sealer Machine: https://amzn.to/3m66qyj
KitchenBoss Vacuum Seal Bags: https://amzn.to/3ISVZYQ