This is a step-by-step guide to sous vide scallops to perfection every single time. From there, you can either enjoy as is or make a quick pan sauce to pair. In this recipe video, the scallops are enhanced with brown butter, capers, lemon, and fresh parsley along with their own juice. Serve as a main course or an appetizer. 

For more information and the written recipe: https://www.streetsmartkitchen.com/sous-vide-scallops/
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New to sous vide? Check out my complete sous vide cooking guide and download the PDF for free: https://www.streetsmartkitchen.com/sous-vide-everything-a-complete-guide-to-sous-vide-cooking/
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Equipment used in this recipe: 
Anova Sous Vide Precision Cooker: https://amzn.to/2QnQ3jF
Anova Sous Vide Cooking Container: https://amzn.to/3g0JIFQ
Reusable Sous Vide Bag Kit: https://amzn.to/2S8u0i2