Description
Hoisin noodles topped with a pan-fried sauce mixture featuring ground pork and edamame. It’s quick, easy, and comforting.
Ingredients
Units
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- 8 ounces ground pork
- 8 ounces edamame, shelled
- 8 ounces extra firm tofu, diced
- 1 small onion, chopped
- 5 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- shredded cucumbers for garnishing
- 8 ounces wide rice noodles (please refer to the noodle package for serving amount)
Instructions
- Cook noodles according to the package instructions. Drain, divide into 4 bowls, and set aside.
- While cooking the noodles, start preparing the sauce mixture. In a sauté pan, heat up vegetable oil over high heat, add onion, and sauté until fragrant (about 1 minute).
- Add ground pork. Stir to brown (about 2 minutes).
- Stir in hoisin sauce, soy sauce, and tofu. Mix and cook for another minute.
- Add edamame, and stir until even. (Don’t cook edamame for too long, otherwise they get mushy.)
- Divide the sauce mixture into 4 portions and add to the noodle bowls. Top with shredded cucumbers and serve immediately. Mix well before eating. Enjoy!