Easy Meatball Sub Recipe
Meatballs stuffed into a loaf of demi baguette lined with provolone cheese, broiled and served with Chipotle Pecan Pesto.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Sandwiches
- Cuisine: Italian
Ingredients
Scale
- 1 demi baguette
- 4-6 slices provolone cheese
- 6 cooked meatballs (I used leftover Swedish meatballs.)
- 3 tablespoons Chipotle Pecan Pesto
- Chopped fresh parsley for garnishing
Instructions
- Preheat broiler on high.
- Cut baguette lengthwise down from the top, keeping the bottom part connected. Smear 1 tablespoon Chipotle Pecan Pesto inside the baguette, and then line cheese slices inside. Stuff the prepared baguette with meatballs and place the sub on a baking sheet. Broil until the cheese is melted and bubbly, about 5 minutes.
- Spoon the rest of the pesto over the meatball sub. Sprinkle with chopped parsley. Cut in half and serve!
Notes
If using frozen meatballs, thaw thoroughly before placing them into the baguette.
Nutrition
- Serving Size: 1
- Calories: 462
- Sugar: 1.3g
- Sodium: 1086mg
- Fat: 32.4g
- Saturated Fat: 15.3g
- Carbohydrates: 18.2g
- Fiber: 1g
- Protein: 22.8g
- Cholesterol: 59mg
Find it online: https://www.streetsmartkitchen.com/easy-meatball-sub-recipe/