Description
This decadent six-ingredient chicken Florentine pizza is made in a slow cooker. Ten minutes of prep. Ready in two hours.
Ingredients
Units
Scale
- 1 (13.8-ounce) package Pillsbury Classic Pizza Crust
- 3/4 cup spinach artichoke dip
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/3 cup artichoke hearts, quartered
- Diced tomatoes and baby spinach or basil leaves for garnishing
- 1 slow cooker liner
Instructions
- Place 1 slow cooker liner in a 6-quart slow cooker. Brush the bottom and side (2 inches up) with oil. (This will help make the crust crispy. If you are not using a slow cooker liner, make sure you grease the bottom and side of your slow cooker generously.)
- Open the pizza crust package and roll out the crust on a cutting board. Cut off the corners.
- Place the crust in the lined and greased slow cooker. Let at least 1 inch of crust climb up the side.
- Use a fork to poke holes in the crust.
- Spread spinach artichoke dip on the crust, followed by chicken, cheese, and artichoke hearts.
- Cover the inner lid with a paper towel to prevent condensation from dripping onto the pizza.
- Cook on high for 2 hours. Take the pizza out by lifting the liner with both hands (wear an oven mitt). Garnish with diced tomatoes and baby spinach leaves. Cut it up and enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 6.8g
- Sodium: 1039.3mg
- Fat: 1.8g
- Saturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 44.4g
- Fiber: 4g
- Protein: 30.4g
- Cholesterol: 43mg