Name: Beef Bone Broth Recipe
Prep time: 15 min
Cook time: 23 h 45 min
Total time: 24 h
Cuisine: Chinese
Ingredients: 3-4 pounds of mixed grass-fed beef bones (marrow bones, oxtail, knuckles, short rib, etc.); 2 medium onions, chopped; 2 medium carrots, chopped; 3 celery stalks, chopped; 2 bay leaves; 2 tablespoons apple cider vinegar; 1 tablespoon peppercorns; 8-10 cups water (or enough to cover ingredients)

Description

Legit Chinese-style egg drop soup that takes 5 minutes to make and it’s nutritiously delicious!

Ingredients

Scale

2 eggs, beaten
1 tablespoon cornstarch
2 tablespoons cold water
1 carton of Kettle & Fire Bone Broth
1 stem green onion, chopped
Salt to taste
Sesame oil to taste

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Instructions

In a small saucepan, bring beef bone broth to a boil.
In the meanwhile, beat the eggs in a small bowl, dissolve cornstarch in cold water in another small bowl, and chop the green onion. Set aside.
Once the broth is boiling, stir in dissolved cornstarch, followed by the beaten eggs. Then immediately start stirring so that the eggs are evenly distributed in the broth; stir constantly for 30 seconds, or until the soup is thickened.
Turn off the heat; taste and add a pinch a salt if desired. Dish, drizzle with sesame oil and garnish with green onion. Serve immediately.