Name: Beef Bone Broth Recipe
Prep time: 15 min
Cook time: 23 h 45 min
Total time: 24 h
Cuisine: Chinese
Ingredients: 3-4 pounds of mixed grass-fed beef bones (marrow bones, oxtail, knuckles, short rib, etc.); 2 medium onions, chopped; 2 medium carrots, chopped; 3 celery stalks, chopped; 2 bay leaves; 2 tablespoons apple cider vinegar; 1 tablespoon peppercorns; 8-10 cups water (or enough to cover ingredients)

Description

Hearty chicken bone broth made in a slow cooker.

Ingredients

Scale

2 pounds chicken bones (leftover from roasted chicken, preferably organic)
1 yellow or white onion, roughly chopped
2 ounces fresh ginger, sliced
2 tablespoons apple cider vinegar
1 tablespoon whole peppercorns
2 bay leaves
8–10 cups of water (or enough to cover ingredients)

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Instructions

Place chicken bones and all remaining ingredients into a slow cooker and cover with water.
Cover and cook on low for 12-18 hours.
Discard all solids and strain the bone broth through a fine mesh strainer into a large bowl. Strain once more through cheesecloth to remove any remaining particles if desired.
Ladle into airtight jars and store in the refrigerator for up to two weeks, or freeze for future usage.