Name: Blueberry Cream Wine Slush
Prep time: 2 min
Total time: 2 min
Yield: 2
Cuisine: American
Ingredients: 1 cup frozen blueberries; 1 cup white wine (I used Pinot Grigio. Sauvignon Blanc will work too.); 1/2 cup vanilla ice cream; 8 ice cubes; Simple syrup or light agave nectar to taste (optional); A splash of fresh lemon juice to taste (optional)

Blueberry Cream Wine Slush

When blueberry meets vanilla ice cream, it’s good. When blueberry meets vanilla ice cream and crisp white wine, it’s even better. Spoil yourself with this fun blueberry cream wine slush in the holiday or anytime you like because it takes pretty much no time to make.

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Blueberry, ice cream and crisp white wine, this blueberry cream wine slush has got it all.

Author: Sharon Chen
Prep Time: 2 minutes
Total Time: 2 minutes
Yield: 2
Category: Drink, Gluten Free
Method: Blend
Cuisine: American

Ingredients

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1 cup frozen blueberries
1 cup white wine (I used Pinot Grigio. Sauvignon Blanc will work too.)
1/2 cup vanilla ice cream
8 ice cubes
Simple syrup or light agave nectar to taste (optional)
A splash of fresh lemon juice to taste (optional)

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Instructions

In a blender, combine blueberries, wine, ice cream, and ice cubes. Blend for 30-45 seconds, or until smooth.
Add simple syrup or light agave nectar and lemon juice if desired.
Serve in chilled wine glasses.

Notes

Recipe adapted from U.S. Highbush Blueberry Counsil

Nutrition

Serving Size: 1
Calories: 174
Sugar: 11.6g
Sodium: 20mg
Fat: 2g
Saturated Fat: 1.1g
Carbohydrates: 17.7g
Fiber: 1.9g
Protein: 1.2g
Cholesterol: 7mg

Find it online: https://www.streetsmartkitchen.com/blueberry-cream-wine-slush/