Name: Leftover Barbacoa Beef and Egg Bake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 2 1/2 cups barbacoa beef (click here for the recipe), drained; 6 eggs; 1/4 cup shredded cheddar cheese; 1 cup pico de gallo for serving (click here for the pico recipe)

Leftover Barbacoa Beef and Egg Bake

Baked eggs in barbacoa beef and topped with cheese, this is a perfect way to turn leftover barbacoa beef into an amazing brunch in just 20 minutes.

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A perfect way to turn leftover barbacoa into a hearty breakfast or brunch with baked eggs and pico de gallo.

Author: Sharon Chen
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Breakfast, Brunch, Gluten Free, Paleo
Method: Bake
Cuisine: Mexican

Ingredients

Units Scale

2 1/2 cups barbacoa beef (click here for the recipe), drained
6 eggs
1/4 cup shredded cheddar cheese
1 cup pico de gallo for serving (click here for the pico recipe)

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Instructions

Preheat oven to 425°F.
Take out the leftover barbacoa from your fridge and microwave for 2 minutes, then drain. Arrange barbacoa in a 9-inch cast iron skillet. Use a spoon to make 6 wells in the barbacoa. Break an egg into each well. Sprinkle cheese all over and bake for 15 minutes or until the eggs are set.
Top with pico de gallo and enjoy!

Nutrition

Serving Size: 1
Calories: 228
Sugar: 1.1g
Sodium: 811mg
Fat: 10.4g
Saturated Fat: 4g
Carbohydrates: 17.4g
Fiber: 2g
Protein: 17.3g
Cholesterol: 269mg

Find it online: https://www.streetsmartkitchen.com/barbacoa-beef-egg-bake/