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Baked Cinnamon Apples With Ice Cream

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  • Author: Sharon Chen
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Description

A super easy cinnamon apple recipe that only requires 4 ingredients and 10 minutes of hands-on time. It’s wonderful to serve with ice creams.


Ingredients

Units Scale
  • 1 lb red delicious apple, cored and sliced
  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 1 tbsp cinnamon

Instructions

  1. Preheat oven to 425F. Remove cores from apples and cut them into slices.
  2. In a saucepan, melt butter over medium heat; whisk in brown sugar until smoothie. Combine apple slices with the mixture.
  3. Place apple sliced in a 9×13″ baking dish in a single layer. Top with cinnamon and bake for 25-30 minutes until apples are soft and dark brown.
  4. Serve over your favorite ice cream with the sauce. Enjoy!


Nutrition

  • Serving Size: 4
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