Name: Authentic Thai Squid Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 2 tablespoons vegetable oil; 5 cloves of garlic, pressed or finely chopped; 1/2 cup onion, sliced; 2-3 hot chilies (I used dried ones.); 1 lb squid, sliced (1 inch wide per slice); 1 cup green beans, sliced; 1 teaspoon brown sugar; 1 tablespoon fish sauce; 1 tablespoon oyster sauce; 1 1/2 cups basil leaves; a pinch of chili powder (optional)

Authentic Thai Squid Recipe

Print Recipe

Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

An authentic Thai squid recipe that’s super easy and quick to make. Squid can be substituted for chicken, beef, or tofu!

Author: Sharon Chen
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Thai
Diet: Low Fat

Ingredients

Units Scale

2 tablespoons vegetable oil
5 cloves of garlic, pressed or finely chopped
1/2 cup onion, sliced
2-3 hot chilies (I used dried ones.)
1 lb squid, sliced (1 inch wide per slice)
1 cup green beans, sliced
1 teaspoon brown sugar
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 1/2 cups basil leaves
a pinch of chili powder (optional)

Cook Mode Prevent your screen from going dark

Instructions

Heat oil over medium high heat in a sauté pan. Add garlic, onions and hot chilies when the oil is hot. Sauté for 3 minutes or until the garlic and the onions are fragrant.
Add squid. Increase to high heat and stir the squid for 5 minutes or until it’s cooked through.
Now place green beans in the pan, then add brown sugar, fish sauce, oyster sauce. Stir a few times until all the ingredients are spread out well.
Add basil leaves. Stir once again.
Turn off the heat. Sprinkle a pinch of chili powder over the squid. Plate it and serve with rice.

Notes

Recipe adapted from The Chiang Mai Thai Farm Cooking School Recipe Book

Find it online: https://www.streetsmartkitchen.com/authentic-thai-squid-recipe/