Description

Strawberries, pears, and blueberries boasted by Moscato, tonic water, lemon juice and a gentle touch of gin make the perfect white sangria for 4th of July!

Ingredients

Units Scale

2 cups strawberries, quartered
1 cup blueberries
3–4 Bosc pears, cut into star shape (2 cups pear stars)
2 (750ml) bottles Moscato
1 cup tonic water
1/2 cup Gin
1/2 cup fresh lemon juice

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Instructions

Peel pears and cut them into 1/3-inch slices with the cores. Use a star-shaped cookie cutter to cut the pear slices. Discard seeds in pear stars if any. You want 2 cups of pear stars.
Quarter strawberries.
Place all fruits into a large (2-liter) pitcher. Pour Moscato, Gin, tonic water, and lemon juice into the pitcher. Stir gently and let the sangria chill in your fridge for 4 hours. Enjoy!

Notes

If you would like your sangria to be stronger, feel free to add a bit more Gin according to your liking. You could also divide the ingredients into two portions and use 2 1-liter pitchers or carafes for this white sangria as indicated by the pictures in this post.

Nutrition

Serving Size: 8